Job Category: Hospitality
Job Type: Full Time
Job Location: Ernakulam
Qualification: Higher Secondary
Experience: 4 Years
Salary: 15000 - 17000
We are seeking an experienced Dining Attendant to provide exceptional service to our patrons. The ideal candidate should have a minimum of 4 years of experience as a waiter and a strong commitment to ensuring a pleasant dining experience for our guests. Stay will be provided, and male candidates with a positive attitude are preferred for this role.
Responsibilities:
- Greet guests as they arrive, escort them to their tables, and assist in seating arrangements.
- Provide menus, answer questions about menu items, and offer recommendations.
- Take food and beverage orders accurately and promptly, ensuring special requests are noted.
- Relay orders to the kitchen and ensure accurate delivery.
- Set and arrange table settings before guests are seated.
- Clear and clean tables between courses and after meals.
- Serve meals and beverages to guests according to established standards.
- Ensure dishes are presented attractively and accurately.
- Promote specials, desserts, and beverages to guests to enhance their dining experience.
- Suggest additional items that complement guests’ orders.
- Communicate effectively with kitchen staff to ensure timely service and accurate order delivery.
- Present bills to guests, process payments accurately, and handle cash and card transactions.
- Engage with guests in a courteous and friendly manner, addressing their needs and inquiries.
- Maintain cleanliness in the dining area, including table setup and surroundings.
- Adhere to food safety and hygiene standards.
- Collaborate with fellow dining attendants and restaurant staff to ensure smooth operations.
Requirements:
- Minimum of 4 years of experience as a waiter in a dining or restaurant setting.
- Strong customer service skills and a friendly demeanor.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Excellent communication skills to interact with guests and team members.
- Knowledge of menu items, ingredients, and preparation methods.
- Attention to detail and accuracy in order taking and serving.
- Positive attitude and willingness to go the extra mile for guest satisfaction.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Accommodation will be provided for this role.
- Male candidates are preferred.